Sushruta and Vagvata have given us hints that immunology was prevalent in the ancient day and age. These Ayurveda experts…
In this article we will discuss about Ayurvadic fruits according to prakriti. During the characterization of different foods and their…
Certain habits urge, emotions, thoughts have to be retained and controlled while certain other types habits or should never be…
Ayurveda known in modern times for herbalist approaches and holistic diagnosis and treatment, in its ancient textbooks has described tens…
Triphala is a classical Ayurvedic formulation which uses fruits of three plants – Amlaki (Indian gooseberry, Emblica officinalis), Haritaki (Chebulic…
The yogic anatomist in their classical hay days described and classified the body into the five grosser to subtlest levels.…
About Massage Massage is the systematic manipulation of the body for the purposes of relaxation, or therapy. Different cultures tend…
Ayurveda describes health as a fine blend of Dosha, Dhatu (tissue) and Mala (wastes) along with the blissful state of…
In this article we are giving the Ayurvedic Dietary Recommendation ( Vegetable recommendation) as per vata, pitta & Kapha .…
The Dosha Clock – In the Morning and Day Ayurveda in its axioms of Dincharya (daily lifestyle) provides an insight…