by ayurvedahome | Jan 3, 2019 | Ayurveda
In this article we will discuss about Ayurvadic fruits according to prakriti. During the characterization of different foods and their usage in various Prakriti Ayurveda follows a general guideline of like increases like. For example, dry dates would increase the Vata...
by ayurvedahome | Dec 30, 2018 | Ayurveda
Certain habits urge, emotions, thoughts have to be retained and controlled while certain other types habits or should never be retained as these puts too much strain on the bodily systems. The non- retainable urges are quantified to be thirteen in number; and will be...
by ayurvedahome | Dec 30, 2018 | Ayurveda
Ayurveda known in modern times for herbalist approaches and holistic diagnosis and treatment, in its ancient textbooks has described tens of thousands of herbs and their various health promotive and disease curative properties. Some of these herbs described some four...
by ayurvedahome | Dec 29, 2018 | Ayurveda
Triphala is a classical Ayurvedic formulation which uses fruits of three plants – Amlaki (Indian gooseberry, Emblica officinalis), Haritaki (Chebulic mylobalan, Terminalia chebula) and Bibhitaki (Belleric myrobalan, Terminalia bellerica). The effectiveness of Triphala...
by ayurvedahome | Dec 29, 2018 | Ayurveda
Ayurveda has described around ten thousand herbs in its major books. These herbs are readily available in surrounding but some of the herbs are quite esoteric and certain herbs have become extinct after their conception as medicinal plants. However, keeping its...
by ayurvedahome | Dec 28, 2018 | Ayurveda
During the characterization of different Ayurvedic Grains and Cereals and their usage in various Prakriti Ayurveda follows a general guideline of like increases like. For example, uncooked grains have dry, rough qualities and they are hard to digest. Thus, Vata people...
