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11 Reasons Why You Should Eat More Garlic

11 Reasons Why You Should Eat More Garlic

Have we ever wondered why Garlic is used much often as a spice in vegetables and especially while cooking meat? Most of us may answer that it might be for the taste or its good smell or some other purposes. The strong odor of garlic suggests towards its toughness that...
Agnimandya: Digestive Insufficiency

Agnimandya: Digestive Insufficiency

Agnimandya is itself considered an independent digestive disease and a cause to a huge number of other diseases in Ayurveda. Agni- the digestive fire is responsible for the transformation of food we take into energy and nourishment to body tissues. It is responsible...
Post Purificatory Considerations Of Panchakarma

Post Purificatory Considerations Of Panchakarma

We have earlier discussed Panchakarma procedures as a detoxification process in our body, its pre procedures- The Purvakarma and the five actual actions done under Panchakarma in our previous articles. Panchakarma is one big tool in Ayurveda which helps cleanse the...
Why Ayurveda In Nepal?

Why Ayurveda In Nepal?

Overview Introduction Of Ayurveda In Nepal Nepal, a small country in South Asia situated in the lap of Himalayas has been the destination for Ayurveda enthusiasts and followers since ages. With Mt. Everest, the tallest mountain on earth to the fertile plains and...
Turmeric: Your Kitchen’s Doctor

Turmeric: Your Kitchen’s Doctor

Turmeric (Curcuma longa) has been used as a home remedy in different ailments since ages. From a common cold to joint pain, from improving the taste to healing wounds and from relieving itching to improving skin complexion, Turmeric has it all. It has been described...